Patisserie · Kettering town centre
C C Catering Menu & Prices
Here is what you can typically expect on the counter at C C Catering: 28 items across 5 sections, from pâtisserie individuelle to boissons.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by C C Catering. Always ask staff about allergens.
Pâtisserie Individuelle
- Tarte aux fraisesV £5.35 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- FraisierVN £6.85 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Saint-HonoréV £7.70 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- ReligieuseV £6.65 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- OpéraVN £7.15 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
Macarons & Petits Fours
- FinancierVN £2.70 Little almond and brown butter cake with a golden crust and moist middle.
- FlorentinesVNGF £3.60 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Pâte de fruitsVGFDF £6.85 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Single macaronPopularVGFN £1.85 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Canelé de BordeauxV £3.40 Caramelised fluted cake with a custardy rum and vanilla centre.
Viennoiserie
- Kouign-amannV £3.50 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant au beurrePopularV £2.60 Classic French croissant made with AOP butter for distinct, crisp layers.
- Croissant aux amandesVN £3.65 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Pain au chocolatPopularV £3.30 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Croissant aux pistachesVN £4.15 Croissant filled with pistachio cream and finished with chopped pistachios.
Gâteaux Entiers
- Tarte au citron (serves 8)PopularV £27.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Croquembouche (to order)V £116.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Fraisier (serves 6)VN £34.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Bûche de Noël (seasonal)V £45.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Galette des rois (January)VN £32.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Entremets chocolat (serves 6)PopularVN £38.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Tarte aux fruits (serves 8)V £28.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
Boissons
- EspressoPopularVVGGF £2.45 Short, intense shot of espresso pulled from freshly ground beans.
- Citron presséVVGGF £3.60 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Café crèmePopularVGF £3.80 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Thé à la mentheVVGGF £3.65 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Iced latteVGF £3.70 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Chocolat chaudVGF £4.95 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
Ordering tips for C C Catering
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
All in Kettering
